Add Flavor to Meals Without Adding Carbs

With all of the low-carbohydrate and no-carbohydrate frenzies lately, you must remember that adding a dry seasoning mix of quality herbs and spices to your recipes can boost flavor while not adding carbohydrates or calories.

I think in making food exciting - an emotional experience - with daring, but not overpowering, flavors to boost what you are cooking therefore the first bite tastes as smart as the last.

A dish can come alive with a dusting or sprinkling of one of my Magic Seasonings to replace salt and pepper. Freshness and quality are key - I do not have a freezer or microwave in my restaurant, K-Paul’s Louisiana Kitchen.

In the early years, patrons of K-Paul’s would ask me what sort of seasoning I used on my dishes. In response, I might typically tell them I used a mixture of the many spices, and I might provide them a small bag as a sample. Slowly, folks began obtaining embarrassed to raise for more samples, and that they offered to pay money for them. Thus, I started bottling my spice mixtures and selling them at regional stores. Ultimately, K-Paul’s was the birthplace of Magic Seasoning Blends. My seasoning blends are all natural with no MSG and no preservatives.

Nowadays, my Magic Seasonings are distributed to supermarkets

nationwide. Through these seasonings, I’m happy to spread the joy of nice food to individuals everywhere.

In my native Louisiana, folks begin talking regarding what they’re having for lunch and dinner at breakfast. Food is merely part of our culture. Food excites us.

In Louisiana, meals are not simply regarding eating; they’re regarding eating well. And meals are seen as an opportunity to spend time with family and friends. I want you and your family to enjoy the bonding experience of sharing wonderful meals together.

You don’t should sacrifice flavor once you scale back the fat and carbohydrates in your family meals. Simply sprinkle your favorite Magic Seasoning Mix on fish, vegetables or meat before you start the cooking process. The blends work well with all varieties of cuisine, from Italian to Mexican to French to Chinese.

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